Ladle Full of Love was created for soup lovers desiring an easy way to add homemade, nutrient rich, gourmet meals to their diet. Our soups are prepared weekly with consciously sourced, seasonal ingredients from local organic farms, ranches, and the great wild. From our heart to yours, these homestyle recipes blend our signature 12+ hour cooked bone broth with splashes of world flavors. Read on to learn about our soup offerings, how to get some soup, and more of our story!

3 Ways toFill Your Bowl...

SUBSCRIBE
Subscribe for our monthly "Soupscription" and receive a freshly made quart of soup either weekly or biweekly. Each week’s order includes 2 different, bone broth based soups packaged in glass canning jars.
Plans can include an optional loaf of organic sourdough bread.
Soups can be delivered for an additional charge, or picked up at one of our participating businesses.

ORDER ALA CARTE
Place an order for a pint or quart for one or both of our weekly soups!
Our weekly soup offerings will be announced on Sunday for the following week— follow us on Instagram or Facebook for our current menu.
Orders must be placed by Wednesday night for pick-up or delivery Friday-Saturday. Soups can be delivered for an additional charge, or picked up at one of our participating businesses.
Order Here or text SOUP to
530-917-0375

PICK UP
You can also find us at the Redding City Hall Farmers Market every Saturday from 7:30 am - 12pm, The Chico Farmer's Market every Wednesday from 7:30am - 12pm, and the Weaverville Farmer's Market every Wednesday (seasonally from 4pm - 7 pm.
If you want to pick up some soup for dinner, you can find us at these locations:
Farmhouse Bakery and Coffee
When Pie Meets Bread
The F.A.R.M.
Some of Our Seasonal Soup Offerings:
~Lemony Chicken Spinach Rice
~Borsht (Beet Soup)
~Asparagus Sorrel Bisque
~Turkey Mulligatawny
~Wild Mushroom with Sherry and Thyme
~Green Goodness
~Butternut Apple Bacon
~Braised Cabbage, Beef, Lima
and Butter Bean
~Italian Chicken and Autumn Vegetable
~Unstuffed Pepper Soup
~Thai Broccoli and Spinach
~Truffle Parsnip, Potato, Leek
~Creamy Eggplant and Tomato Soup
~Tuscan Sausage, Kale, White Bean
~Sweet Pea with Spinach and Mint
~Chicken, Cabbage and Hominy
~Potato, Leek, Fennel Sausage and Chard
~Caribbean Coconut Sweet Potato
~Lamb Au Pistou
~Ecuadorian Roasted Red Pepper and Potato
~Yellow Split Pea Chorizo
~Chipotle Beef Barley
~Cauliflower White Bean with Bacon
~Smoky Red Lentil Spinach
