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What's Cooking?

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This Week's Menu
Available for delivery and at the farmer's markets
*Menu changes weekly

Lemony Chicken Spinach Rice & Dill

Cajun Sausage Potato Kale

Unstuffed Pepper

Ginger Chicken Shiitake Bok Choy

Mexican Street Corn Chowder

Vegan Street Corn Chowder

Vegan Ginger Shiitake Bok Choy

Chicken Bone Broth

Beef Bone Broth

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Buddha Rolls
&
Buddha Bowls

Available fresh at the Farmer's Markets!
* Spring-Fall

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Shrub
Spritzes
&
Herbal
Iced
Drinks

Available fresh at the Farmer's Markets!
* Spring-Fall

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What's Cooking

Some of Our Seasonal Soup Offerings:

~Lemony Chicken Spinach Rice
~Borsht (Beet Soup)

~Asparagus Sorrel Bisque

~Turkey Mulligatawny
~Wild Mushroom with Sherry and Thyme

~Green Goodness
~Butternut Apple Bacon
~Braised Cabbage, Beef, Lima
and Butter Bean

~Italian Chicken and Autumn Vegetable

~Unstuffed Pepper Soup

~Thai Broccoli and Spinach
~Truffle Parsnip, Potato, Leek

~Creamy Eggplant and Tomato Soup

~Tuscan Sausage, Kale, White Bean
~Sweet Pea with Spinach and Mint

~Chicken, Cabbage and Hominy
~Potato, Leek, Fennel Sausage and Chard

~Caribbean Coconut Sweet Potato
~Lamb Au Pistou

~Ecuadorian Roasted Red Pepper and Potato

~Yellow Split Pea Chorizo
~Chipotle Beef Barley
~Cauliflower White Bean with Bacon
~Smoky Red Lentil Spinach

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