What's Cooking?


This Week's Menu
Available for delivery and at the farmer's markets
*Menu changes weekly
Lemony Chicken Spinach Rice & Dill
Borscht
Garmugia -Tuscan Spring Soup
Chicken Tikka Lentil
Honduran Sopa de Albondigas
Chicken Turmeric Immunity
Cajun Andouille Sausage Potato Kale
Rockin Moroccan
Vegan Turmeric Immunity
Vegan Rockin Moroccan
Chicken Bone Broth
Beef Bone Broth

Buddha Bowls
&
Buddha Rolls
Available fresh at the Farmer's Markets!
* Spring-Fall

Some of Our Seasonal Soup Offerings:
~Lemony Chicken Spinach Rice
~Borsht (Beet Soup)
~Asparagus Sorrel Bisque
~Turkey Mulligatawny
~Wild Mushroom with Sherry and Thyme
~Green Goodness
~Butternut Apple Bacon
~Braised Cabbage, Beef, Lima
and Butter Bean
~Italian Chicken and Autumn Vegetable
~Unstuffed Pepper Soup
~Thai Broccoli and Spinach
~Truffle Parsnip, Potato, Leek
~Creamy Eggplant and Tomato Soup
~Tuscan Sausage, Kale, White Bean
~Sweet Pea with Spinach and Mint
~Chicken, Cabbage and Hominy
~Potato, Leek, Fennel Sausage and Chard
~Caribbean Coconut Sweet Potato
~Lamb Au Pistou
~Ecuadorian Roasted Red Pepper and Potato
~Yellow Split Pea Chorizo
~Chipotle Beef Barley
~Cauliflower White Bean with Bacon
~Smoky Red Lentil Spinach


