What's Cooking?


This Week's Menu
Available for delivery and at the farmer's markets
*Menu changes weekly
Lemony Chicken Spinach Rice & Dill
Cajun Sausage Potato Kale
Unstuffed Pepper
Ginger Chicken Shiitake Bok Choy
Mexican Street Corn Chowder
Vegan Street Corn Chowder
Vegan Ginger Shiitake Bok Choy
Chicken Bone Broth
Beef Bone Broth

Buddha Rolls
&
Buddha Bowls
Available fresh at the Farmer's Markets!
* Spring-Fall

Shrub
Spritzes
&
Herbal
Iced
Drinks
Available fresh at the Farmer's Markets!
* Spring-Fall

Some of Our Seasonal Soup Offerings:
~Lemony Chicken Spinach Rice
~Borsht (Beet Soup)
~Asparagus Sorrel Bisque
~Turkey Mulligatawny
~Wild Mushroom with Sherry and Thyme
~Green Goodness
~Butternut Apple Bacon
~Braised Cabbage, Beef, Lima
and Butter Bean
~Italian Chicken and Autumn Vegetable
~Unstuffed Pepper Soup
~Thai Broccoli and Spinach
~Truffle Parsnip, Potato, Leek
~Creamy Eggplant and Tomato Soup
~Tuscan Sausage, Kale, White Bean
~Sweet Pea with Spinach and Mint
~Chicken, Cabbage and Hominy
~Potato, Leek, Fennel Sausage and Chard
~Caribbean Coconut Sweet Potato
~Lamb Au Pistou
~Ecuadorian Roasted Red Pepper and Potato
~Yellow Split Pea Chorizo
~Chipotle Beef Barley
~Cauliflower White Bean with Bacon
~Smoky Red Lentil Spinach


