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What's Cooking?

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This Week's Menu
Available for delivery and at the farmer's markets
*Menu changes weekly

 

 

Lemony Chicken Spinach Rice & Dill

Borscht

Garmugia -Tuscan Spring Soup

Chicken Tikka Lentil 

Honduran Sopa de Albondigas

Chicken Turmeric Immunity

Cajun Andouille Sausage Potato Kale

Rockin Moroccan

Vegan Turmeric Immunity

Vegan Rockin Moroccan

Chicken Bone Broth

Beef Bone Broth

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Buddha Bowls
&
Buddha Rolls 

Available fresh at the Farmer's Markets!
* Spring-Fall

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What's Cooking

Some of Our Seasonal Soup Offerings:

~Lemony Chicken Spinach Rice
~Borsht (Beet Soup)

~Asparagus Sorrel Bisque

~Turkey Mulligatawny
~Wild Mushroom with Sherry and Thyme

~Green Goodness
~Butternut Apple Bacon
~Braised Cabbage, Beef, Lima
and Butter Bean

~Italian Chicken and Autumn Vegetable

~Unstuffed Pepper Soup

~Thai Broccoli and Spinach
~Truffle Parsnip, Potato, Leek

~Creamy Eggplant and Tomato Soup

~Tuscan Sausage, Kale, White Bean
~Sweet Pea with Spinach and Mint

~Chicken, Cabbage and Hominy
~Potato, Leek, Fennel Sausage and Chard

~Caribbean Coconut Sweet Potato
~Lamb Au Pistou

~Ecuadorian Roasted Red Pepper and Potato

~Yellow Split Pea Chorizo
~Chipotle Beef Barley
~Cauliflower White Bean with Bacon
~Smoky Red Lentil Spinach

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