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What's Cooking?

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This Week's Menu
Available for delivery and at the farmer's markets
*Menu changes weekly

Italian Chicken Butternut and Green Bean

Potato Fennel Leek Beef & Chard

Thai Carrot Parsnip Sweet Potato

Rockin Moroccan

Unstuffed Pepper

Vegan Ginger Shiitake Bok Choy

Vegan Rockin Moroccan

Chicken Bone Broth

Beef Bone Broth

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Buddha Bowls
&
Buddha Rolls 

Available fresh at the Farmer's Markets!
* Spring-Fall

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What's Cooking

Some of Our Seasonal Soup Offerings:

~Lemony Chicken Spinach Rice
~Borsht (Beet Soup)

~Asparagus Sorrel Bisque

~Turkey Mulligatawny
~Wild Mushroom with Sherry and Thyme

~Green Goodness
~Butternut Apple Bacon
~Braised Cabbage, Beef, Lima
and Butter Bean

~Italian Chicken and Autumn Vegetable

~Unstuffed Pepper Soup

~Thai Broccoli and Spinach
~Truffle Parsnip, Potato, Leek

~Creamy Eggplant and Tomato Soup

~Tuscan Sausage, Kale, White Bean
~Sweet Pea with Spinach and Mint

~Chicken, Cabbage and Hominy
~Potato, Leek, Fennel Sausage and Chard

~Caribbean Coconut Sweet Potato
~Lamb Au Pistou

~Ecuadorian Roasted Red Pepper and Potato

~Yellow Split Pea Chorizo
~Chipotle Beef Barley
~Cauliflower White Bean with Bacon
~Smoky Red Lentil Spinach

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