What's Cooking?


This Week's Menu
Available for delivery and at the farmer's markets
*Menu changes weekly
Italian Chicken Butternut and Green Bean
Potato Fennel Leek Beef & Chard
Thai Carrot Parsnip Sweet Potato
Rockin Moroccan
Unstuffed Pepper
Vegan Ginger Shiitake Bok Choy
Vegan Rockin Moroccan
Chicken Bone Broth
Beef Bone Broth
​

Buddha Bowls
&
Buddha Rolls
Available fresh at the Farmer's Markets!
* Spring-Fall

Some of Our Seasonal Soup Offerings:
~Lemony Chicken Spinach Rice
~Borsht (Beet Soup)
~Asparagus Sorrel Bisque
~Turkey Mulligatawny
~Wild Mushroom with Sherry and Thyme
~Green Goodness
~Butternut Apple Bacon
~Braised Cabbage, Beef, Lima
and Butter Bean
~Italian Chicken and Autumn Vegetable
~Unstuffed Pepper Soup
~Thai Broccoli and Spinach
~Truffle Parsnip, Potato, Leek
~Creamy Eggplant and Tomato Soup
~Tuscan Sausage, Kale, White Bean
~Sweet Pea with Spinach and Mint
~Chicken, Cabbage and Hominy
~Potato, Leek, Fennel Sausage and Chard
~Caribbean Coconut Sweet Potato
~Lamb Au Pistou
~Ecuadorian Roasted Red Pepper and Potato
~Yellow Split Pea Chorizo
~Chipotle Beef Barley
~Cauliflower White Bean with Bacon
~Smoky Red Lentil Spinach


